姜味糖;
The Manufacture of Ginger Soft Candy
姜汁保健软糖的研制
The Color Keeping Effect of Phosphate on Ginger Candy
磷酸盐对糖姜片的护色作用研究
Ginger soft candy with low calorie using ginger juice, isomalto-oligosaccharides, glucose, carrageenin and lemon acid as materials were studied.
以姜汁、异麦芽寡糖、卡拉胶为主要原料,通过适宜工艺研制低能量、具有功能性的姜汁保健软糖。
纳米英语 · 双语娱乐资讯
纳米英语 · 英语口语